Without Wheat

Apparently this has been available for some time, but I recently found out about the Guelph Student Cookbook, created by the University of Guelph’s Central Student Association.

The cookbook supports the CSA foodbank, which is operated by and for students at the university. From the introduction,

The goal of this cookbook is to provide food bank users with the knowledge and skills needed to make healthy choices and prepare nutritious food with limited food choices and budget…

All of the recipes in the book are simple, nutritious, and budget-friendly. As an added benefit, some recipes are identified as vegan, gluten-free, and party-sized.  Read more...

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I’m just gonna put this out there: I hate rice crackers. I mean, ick. They’re almost flavourless, except what flavour they do have is salty and bland and weird. So I when I first went gluten-free I tried a few brands and then promptly decided to eat corn chips for the rest of my life.

Well, last week at the grocery store, I came across Mary’s Organic Crackers. And I have to admit, they weren’t bad. I bought the Original flavour, but my store also carried Herb. They are organic, Kosher, Vegan, dairy-free, wheat-free, gluten-free and manufactured in a nut-free facility. Whew!  Read more...

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