01 February 2014 ~ 0 Comments

Gluten-Free Pasta from Brands You Know

Gluten-free pasta is becoming more easily available, both at restaurants and in grocery stores. I’ve recently seen gluten-free varieties from major brands like PC Organics, Barilla and Catelli. Not only that, but grocery stores are even stocking gluten-free pastas – from these mainstream brands and long time gluten-free brands – in the regular pasta aisle.

While it’s great to see such progress in the market, I actually missed the launch of these new products because I’ve stopped going down those aisles in the grocery store!

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17 April 2011 ~ 1 Comment

San Zenone Organic Corn Pasta

I normally eat brown rice pasta, but decided to try a new brand of corn pasta I saw on the shelves at my grocery store – San Zenone’s 100% organic corn pasta from Prairie Harvest.

Corn pasta tends to be a bit more expensive than brown rice pasta, but it tastes less “nutty” than rice pasta and doesn’t get gummy when you cook it. I actually found San Zenone tasted much like what I remember wheat pasta tasting like, so this might be a good one to try if you’re new to gluten-free pasta. I had it with some tomatoes, olives and oil, and found I didn’t need a thick sauce to help camouflage the taste.

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10 August 2010 ~ 4 Comments

Mary’s Organic Crackers

I’m just gonna put this out there: I hate rice crackers. I mean, ick. They’re almost flavourless, except what flavour they do have is salty and bland and weird. So I when I first went gluten-free I tried a few brands and then promptly decided to eat corn chips for the rest of my life.

Well, last week at the grocery store, I came across Mary’s Organic Crackers. And I have to admit, they weren’t bad. I bought the Original flavour, but my store also carried Herb. They are organic, Kosher, Vegan, dairy-free, wheat-free, gluten-free and manufactured in a nut-free facility. Whew!

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