Without Wheat

I’m not a from-scratch baker. I prefer my baking to come from a box, where all I have to do is add milk and eggs, and maybe oil. But since going gluten-free, I’ve been wary of trying packaged baking mixes. I know my chocolate cake turned out well, but I just expect that it’s going to bad. And that I wasted a lot of money. But when my local Bulk Barn was selling all El Peto products for 40% off, I grabbed a box of pancake mix and gave’r a try.

I was pleasantly surprised! They tasted like pancakes! And no weird mouth-feel!  Read more...

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I celebrated my birthday a few weeks ago, and wanted to find a decent gluten-free cake that wasn’t…well, disgusting. To be honest, I haven’t had much luck with gluten-free baked goods; they’ve always either been silty or very dense. Either way, not very appetizing. But my friends have been known to show up with cake, and I wanted something tasty that I could eat. Or, if no one brought cake, something that my “normal” friends wouldn’t mind eating.  Read more...

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