I’ve always loved tortilla chips, but since going gluten-free they’ve become my go-to snack. But plain ol’ tortillas can get a little boring sometimes, so I decided to give these chips by Boulder Canyon Natural Foods a try.
I had no idea what an adzuki bean was – turns out it’s common in China and Japan – so I wasn’t sure how these would taste. I wouldn’t say the chip has a particularly strong or identifiable flavour, but it was subtley different than a corn chip. The red chilies give it a very mild heat.