I’m just gonna put this out there: I hate rice crackers. I mean, ick. They’re almost flavourless, except what flavour they do have is salty and bland and weird. So I when I first went gluten-free I tried a few brands and then promptly decided to eat corn chips for the rest of my life.
Well, last week at the grocery store, I came across Mary’s Organic Crackers. And I have to admit, they weren’t bad. I bought the Original flavour, but my store also carried Herb. They are organic, Kosher, Vegan, dairy-free, wheat-free, gluten-free and manufactured in a nut-free facility. Whew!
They were crunchy, flavourful, and most definitely not salty. However, I found the flax seeds to be a bit over-powering; almost as if they were slightly burnt during toasting. I had to eat them with quite a bit of cheese (cheddar as well as herb & garlic cream cheese were both great matches) in order to camouflage the burnt taste enough. But they weren’t bad overall, and I am definitely going to try the Herb flavour next.
If you can’t find them locally, they do ship to Canada as well.