Mary’s Organic Crackers
I’m just gonna put this out there: I hate rice crackers. I mean, ick. They’re almost flavourless, except what flavour they do have is salty and bland and weird. So I when I first went gluten-free I tried a few brands and then promptly decided to eat corn chips for the rest of my life.
Well, last week at the grocery store, I came across Mary’s Organic Crackers. And I have to admit, they weren’t bad. I bought the Original flavour, but my store also carried Herb. They are organic, Kosher, Vegan, dairy-free, wheat-free, gluten-free and manufactured in a nut-free facility. Whew!
They were crunchy, flavourful, and most definitely not salty. However, I found the flax seeds to be a bit over-powering; almost as if they were slightly burnt during toasting. I had to eat them with quite a bit of cheese (cheddar as well as herb & garlic cream cheese were both great matches) in order to camouflage the burnt taste enough. But they weren’t bad overall, and I am definitely going to try the Herb flavour next.
If you can’t find them locally, they do ship to Canada as well.
You can buy these at COSTCO
Sweet, thanks Kerri!
And Superstore in the health food section. Loblaws affilliates in other parts of Canada. I first tasted these at work where Mary our bookkeeper had a box. We laughed about “Mary’s” Crackers!