Back in July, Tim Hortons introduced their first gluten-free treat – macaroons. Looks like they’re just testing the waters with this product though, as on their “What’s New” page it mentions these are only available for a limited time.
Hopefully the demand will be high enough that Tim Hortons will consider adding more gluten-free items to their menu. I know I personally avoid Tim Hortons for anything but beverages as it simply isn’t worth stopping there. In fact, it was over a month after macaroons were introduced that I spotted them, as I’m there so infrequently. I still haven’t actually tried them.
It would be great to add another restaurant to the list of places I can eat at.