Archive | Gluten-Free Recipes

16 September 2011 ~ 0 Comments

Guelph Student Cookbook

Apparently this has been available for some time, but I recently found out about the Guelph Student Cookbook, created by the University of Guelph’s Central Student Association.

The cookbook supports the CSA foodbank, which is operated by and for students at the university. From the introduction,

The goal of this cookbook is to provide food bank users with the knowledge and skills needed to make healthy choices and prepare nutritious food with limited food choices and budget…

All of the recipes in the book are simple, nutritious, and budget-friendly. As an added benefit, some recipes are identified as vegan, gluten-free, and party-sized.

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31 July 2010 ~ 1 Comment

Gluten-Free Mac ‘n Cheese

I love macaroni and cheese. I love pasta, I love cheese, you put the two together and I’m in heaven.

I’d always made mac & cheese the traditional way, starting with a roux, adding milk, then cheese, then baking it. But once I stopped eating gluten, I had to modify that basic recipe. Which meant playing with flours. Which I don’t like to do.

I tried cornstarch, and it just didn’t work. I tried brown rice flour, which worked but tasted too nutty. I tried 17 million combinations of brown rice flour and various starches. They all tasted too nutty. It was about time to find a new flour, when I came across this recipe.

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